Do you need to vacuum seal for sous vide?

Article Tools

Because in fact, you don’t need a pricey vacuum sealer —or even an inexpensive countertop one—to successfully cook food at a low temperature in water. To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum -sealed bags.
Previous postWhat is the bottom drawer of the oven for? Next postAre halogen ovens expensive to run?

Post Your Comment

You must be Logged in to post an answer.