Do you have to use a pressure canner?
Posted by NNency - Oct 2, 2019 have 0 0 Views : 10 Receive Updates For This Category
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Oct 2, 2019
alkaline foods must be processed in a pressure canner, not a boiling water bath. You need a pressure canner for them. The reason for that is that although botulism bacteria is killed at the temperature of boiling water, botulism spores can survive that temperature. May 5, 2019