Do commercial convection ovens require a hood?

Article Tools

Electric equipment can sometimes get around the requirement and make it practical to cook without a hood, but not always. Hood systems serve as the ventilation for commercial kitchens. If you are using an electric oven or griddle to cook greasy foods that will produce a lot of smoke, a hood may be needed. Nov 3, 2017
Previous postDo goldfish get lonely? Next postCan you over dehydrate jerky?

Post Your Comment

You must be Logged in to post an answer.