Cover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140° F in thigh. 8-10 lbs. – 1 1/4-1 3/4 hrs. / 2 1/4-3 1/4 hrs.
Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F. A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
Cuisinart MCP117-16BR MultiClad Pro Stainless 16-Inch Rectangular Roaster with Rack Calphalon Contemporary Stainless 16-Inch Roaster with Nonstick Roasting Rack Cooks Standard 02448 Stainless Steel Roaster with rack, 14-inch by 12-inch All-Clad 501631 Stainless Steel Large Roti Combo with Rack and Turkey Lifters…
The Best Roasting Pan Our pick. Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR)… Runner-up. Anolon Tri-ply Clad Roaster with Nonstick Rack. Also great. KitchenAid Tri-ply Stainless Steel Roaster. Budget pick. Granite Ware 19-inch Covered Oval Roaster (F0510)… Upgrade pick. Williams Sonoma All-Clad Stainless-Steel Flared Roaster.
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