Your converted freezer can be used as a regular refrigerator. Obviously, it’s not quite the same as one that you buy from the shop because it still has the freezer coils and other physical limitations inside. But in most cases that is not a problem, some uses include: Households for regular, wine or drinks fridges.
Yes, a freezer should be cold enough to freeze your food. But if it’s too cold then you risk an increase of frost and ice build-up. If you notice that your refrigerator feels warm, but the freezer is very cold, then your defrost heater might be defective.
The only freezer that should not go in a shed or other very cold place in winter is a fridge freezer combination with a single thermostat. In very cold weather the single thermostat does not kick in and the freezer section can warm up.
Mold does not grow below freezing, which is why this method is so good for food preservation. If at some point in the life of the ice cream it or one of its ingredients became moldy, the mold would not be removed by the freezing process, but it could not actively grow. A musty odor
Freezers Designed for Outdoors Freezers designed to handle temperature fluctuations or extremes are safe to use outside or even in an unheated garage. Outdoor undercounter freezers are perfect for use in an outdoor kitchen or living area, or under the workbench in your shop or garage.
Exceptions to the Rule Sometimes, a freezer will function just fine in an area away from your home, such as in a garage, workshop or even a covered outdoor kitchen area. An insulated, clean heated garage provides one such area where the freezer may be safely used.
With all the work done on the back side of the freezer it’s time to install the icemaker unit itself. To get power to the icemaker, plug in the wiring harness on the side of the ice maker unit into the wiring harness on the back of the freezer wall.
It is only safe to refreeze ice cream if it is slightly melted and has been kept cold. If it melted outside the freezer, refreezing it and eating it could be unsafe. When ice cream melts, bacteria such as Listeria can grow. Listeria outbreaks can occur in freezers when ice cream that melted is refrozen.
Energy Efficiency. Soft serve ice cream machines work efficiently to freeze and add air (volume) to special liquid soft serve ice cream mixtures. Machines run at a temperature around 18 degrees Fahrenheit, keeping the ice cream not only frozen, but at proper storage temperatures.