5 Strategies for Organizing Your Pantry (and Keeping It That Way) Invest in clear containers and a labeler. Assess your pantry on a weekly basis. Use sheet pans to group like with like. Take 10 minutes every day to keep your pantry clean and tidy. 5. Make use of household items to give your pantry
Here are some things to keep in mind: Choose the right plate. Choose the right size plate. Choose a complementary plate color. Plate with a clock in mind. Use moist ingredients as your base. Serve odd amounts of food. Place food to create flavor bites. Don’t overcrowd your plate.
To keep food warm at a party, make sure you cover any containers with tin foil to keep the heat inside for longer. You can also keep soups and liquids warm in insulated bottles like a coffee thermos. If you have a portable oven or roaster oven, use it to keep any solid food warm.
If you have to transport a hot dish to a potluck, wrap several layers of aluminum foil around the casserole dish, then wrap the dish with a thick towel or several layers of newspapers or paper grocery bags. Place the entire package in an insulated cooler. If possible, prepare hot dishes just prior to the
Method 2 Storing Hot Food on the Go Keep soups and stews in an insulated thermos. Transfer your soup into a tall thermos while it is still piping hot. Purchase insulated thermal bags for larger dishes. Get a portable food warmer to keep foods warm in your car.
Whether you’re bringing hot food to a picnic or simply packing a hot lunch, a cooler might be the best way to transport it. To keep foods hot in a cooler, all you’ll need are some towels and foil. Rinse the empty cooler with hot water to warm it’s interior.
Keep Foods Warm for Serving Place the cover on the roaster. Turn on temperature knob to 350 degrees Fahrenheit and let warm for 30 minutes. Remove the cover and turn the heat down to 200 degrees Fahrenheit to keep food warm.
When traveling with food, keep HOT foods hot (140 F or higher) by wrapping them in foil, and then in heavy towels. Or, carry them in insulated wrappers or containers designed to keep food hot.
To keep your food storage containers at the ready, use a small dish drying rack. Gather up your food storage lids and arrange them in the dish rack according to size. Stack the containers by size and store them next to the dish rack.