Can you reuse oil after frying fish?

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But unless that oil smoked or you used it to fry fish, it’s fine to reuse it once you strain it. Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. Don’t worry if oil appears cloudy; it will clear up once reheated. Refrigerate oil and reuse up to 3 times.
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