Can you put cucumbers in pickle juice and make pickles?

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To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers ) and let them sit for 1 hour; then transfer them to a jar. Bring the brine to a boil and pour it over the pickles. Seal the jar and refrigerate the pickles for 24 hours before eating.
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