Can you put coconut oil in a deep fryer?

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Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. If you ‘re deep frying in a pot, saute pan or wok, use a clip-on cooking thermometer to monitor how hot the oil gets. You ‘ll know when the oil is hot enough when it pops.
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