Can you over churn ice cream?

Article Tools

We have all heard the phrase “churning butter, ” and that’s exactly what you will be doing once you over -churn your ice cream. Creamy ice cream depends on a pretty high-fat content, not artery clogging high, but a good balance to get the right texture and flavor. As you churn the mixture, the fat content becomes solid.
Previous postWhat is the best laminate for countertops? Next postAre white kitchen cabinets high maintenance?

Post Your Comment

You must be Logged in to post an answer.