Can you over churn butter?
Posted by gena - Sep 30, 2019 over 0 0 Views : 28 Receive Updates For This Category
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Sep 30, 2019
If you churn when the cream is too high a temperature it will produce butter in a very short time, but with a loss of fat in the buttermilk. If you churn when the cream is too low a temperature you will be churning for a very long time and the butter produced will be hard and difficult to work with.