Can you let bread rise 3 times?

Article Tools

Rising : Most bread recipes call for letting the dough rise twice. If you prefer (or need – i. e., pizza) a dough that will have larger bubbles after it is baked, let it rise just once but to somewhat more than double in bulk. If you want a very fine textured product, let it rise three times, e. g., brioche.
Previous postCan you cook pasta in a steam oven? Next postWhy is it called Hibachi?

Post Your Comment

You must be Logged in to post an answer.