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Can freezing kill parasites?

Posted by - Apr 20, 2023 Uncategorized 0 0 Views : 2 Receive Updates For This Category

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Parasites do not present a health concern in thoroughly cooked fish. Alternatively, freeze the fish to an internal temperature of -4°F for at least 7 days to kill any parasites that may be present. Home freezers are usually between 0°F and 10°F and may not be cold enough to kill the parasites.


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