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At what temperature does meat collagen breakdown?

Posted by - Apr 20, 2023 Uncategorized 0 0 Views : 2 Receive Updates For This Category

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Meat served at this temperature is considered medium and begins to change from juicy to dry. 160°F/70°C — Connective tissue collagen begins to dissolve to gelatin. Melting of collagen starts to accelerate at 160F and continues rapidly up to 180F.


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