How long should bread rise the second time?
Posted by NNency - Feb 13, 2020 Uncategorized 0 0 Views : 49 Receive Updates For This Category
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Feb 13, 2020
In most cases, that means that the dough will double—or more—in volume. With a free-standing loaf, since the pan can’t support the loaf, you cannot let the bread rise as much. How long should it take? A lean, moist dough in a warm kitchen will probably rise in 45 minutes or less.